Our Food And Wines
Our menu includes both American and Italian dishes. Our dinner menu is completely Italian with house-made pastas, sauces, and desserts. We are proud to feature many distinctive Italian wines on our Wine List.
Our Food And Wines
Un Caffe’ serves lunch and dinner on Tuesday through Friday, and dinner on Saturday.
Our Lunch Menu encompasses two distinct offerings. The front side of the menu includes deli sandwiches and paninis, salads, soups, and gourmet baked potatoes. The back of our lunch menu presents our Italian dishes: appetizers, salads, Neapolitan-style pizza, and pastas.
The Dinner Menu includes house made pasta dishes, such as lasagna and pappardelle; signature dishes such as shrimp scampi ravioli; and house specialties such as cioppino, chicken piccata, bucatini carbonara, and linguine puttanesca. All our sauces are house made.
Our decadently delicious Dessert Menu is one of the finest in Reno and includes tiramisu (our signature dessert), Italian cream cake, limoncello mascarpone cream cake, carrot cake, cannoli, GLUTEN FREE chocolate almond torte, affogato and our Sambuca float. In addition, we offer Filicori Zecchini coffee and espresso, served with grappa, brandy or Samubuca. We also proudly pour a housemade limoncello.
Our wines are primarily small vineyard productions, including several superior Italian red wines such as Barolo, Amarone della Valpolicella, and Valpolicella Superiore. We have also become known for six wines that we feature on our Wine List, which are made in the “ripasso” style. Ripassos are similar in taste profile to Amarone della Valpolicella, one of the finest wines that Italy produces. Chef Cheri’ Rhodes highly recommends any of our Ripassos because they pair especially well with all of our pasta dishes and house specialties.
Important Note: Un Caffe’ recogizes the nutritional issues that have arisen recently regarding gluten and GMOs. In light of this, we offer gluten-free options for both pasta and pizza at lunch and dinner. In addition, we have set a goal to eliminate GMOs to the extent possible from the ingredients that we use in our dishes.