Gold And Silver Members

A bottle of Primitivo or Pinot Grigio for 10 Months Starting June 1, 2018

Buon Amici! – Buon Vino! – Buon Cibo!

Uncaffe Italian Bistro Menu

My vision for relaunching Un Caffe’ Italian Bistro was to create a special bistro and pasticceria (bakery) in Reno where “good friends meet for great food” and where they can “experience the taste of Italy”, comparable to the wonderful espresso bars and trattorias in Rome and Florence. My ultimate goal is to provide breakfast, lunch, and dinner menus that are totally GMO-free. Chef Cheri’ Rhodes

Breakfast Menu

Breakfast served until 11:00 am daily

Breakfast Sandwiches
Fried Egg Sandwich w/Cheese 5
Choice of bread: Bagel, English Muffin, Whole Grain
Choice of meat: Ham, Bacon, Sausage

Caprese Baguette
Sliced Hard Boiled Egg on Baguette, served w/Pesto, Fresh
Mozzarella & Roma Tomatoes 8

Prosciutto Baguette
Sliced Hard Boiled Egg on Baguette, served w/Prosciutto,
Mozzarella & Peppers 8

Baguette sandwiches can be served cold or from the press.

Fritata or Strata
Daily Selection, served w/mixed greens 5.5

Pastries & Baked Goods
Egg in a Basket — Soft boiled egg baked in a Cheddar & Bacon Muffin 4.75
Zeppoli: Fresh fried Italian ricotta doughnuts 5 for 2 Dipping sauce .50
Assorted pastries 3.5 & 4
Assorted cookies & bars 1.5 – 3
Biscotti .75 3 for 2

Coffee & Espresso
We proudly serve Filicori Zecchini Imported Italian Coffee
French press 4 6
Drip coffee 2 2.5 3
Espresso & flavored drinks Please see Espresso, Coffee & Speciality Drink Menu.

Grab & Go Beverages
Sodas 1.5 Pellegrino 2.5 Water 1.5
Ginger Beer. 3 Sparkling Water 1.5

Lunch Menu*

Deli Sandwiches 8.5
House Roasted Turkey Salmon Salad Chicken Salad
Black Forest Ham Pastrami
Served with mayo, mustard, lettuce, tomato & choice of cheese and bread
Swiss Provolone Cheddar Pepper Jack
Sourdough Whole Wheat Rye
A half deli-sandwich served with a cup of soup or a side salad 10.25

Hot Sandwiches 9.5
Italian Sausage & Peppers Meatball w/Provolone Cheese
Chicken Parmesan
Served on an Italian Roll

From the Press 8
Pear, Prosciutto & Gorgonzola
Caprese (vegetarian): tomato, basil, fresh mozzarella & balsamic
Prosciutto & Melon: Brie cheese, arugula & melon
Chicken Parmesan w/marinara, parmesan & mozzarella
All whole sandwiches include a half-order of house made chips
Side order of house made chips 1.25

Salads
Caesar Salad 10 Chopped Greens w/gorgonzola 11
Insalata Caprese 10 Beet Salad w/gorgonzola emulsion 10
Salmon Salad Stuffed Avocado 10
Italian Cobb w/bacon & pesto ranch 12
Add avocado 2 Add chicken 4

House Specialties
Rice Paper Wrapped Prawns 9 Fried Calamari 11 Arancini 11

Pasta
Spaghetti marinara 10 Gnocchi pesto 11 Side of meatballs 6

 

Ask about the Soup of the Day: 4.25/5.50
*There will be a $2 split charge for selected dishes.

Dinner Menu

Appetizers
Arancini Balls 9
Creamy Polenta w/marinara sauce 10
Rice Paper-Wrapped Prawns 9
Meatballs 10

Salads
Caprese Salad 10
Beet Salad 10
Soup of the Day

Entrees
Garganelle alla Vodka 17
Add Chicken or Shrimp 5
Bucatini Carbonara 18
Pappardelle Bolognese 21
Pesto Crusted Salmon w/Mediterranean orzo 26
Housemade Lasagna 17

Wine List

White Wines
La Luca Prosecco, Italy 8/30
Due Torri Pinot Grigio, Italy, 2016 6/22
Casa Lunardi Pinot Grigio, Italy, 2017 9/34
Highway 12 Chardonnay, California, 2017 7/26

Red Wines
Backhouse Pinot Noir, California, 2016 6/22
Shannon Ridge Cabernet Sauvignon 9/34
Arcangelo Primitivo, Italy, 2013 9/34
Guerrieri Rizzardi Valpolicella Ripasso, Italy, 2015 36
Carpineto Chianti Classico, Riserva, Italy, 2012 9/38
Giuseppe Lonardi Valpolicella Ripasso, Italy, 2013 42

Our signature cocktail: The Red Vespa, a wonderful blend of Prosecco and Wild Strawberry Liqueur 12