Un Caffe' Italian Bistro Menu

My vision for relaunching Un Caffe’ Italian Bistro was to create a special bistro and pasticceria (bakery) in Reno where “good friends meet for great food” and where they can “experience the taste of Italy”, comparable to the wonderful espresso bars and trattorias in Rome and Florence. My ultimate goal is to provide breakfast, lunch, and dinner menus that are totally GMO-free. Chef Cheri’ Rhodes

Breakfast Menu

Breakfast served until 11:00 am daily

Breakfast Sandwiches
Fried Egg Sandwich
5
Choice of cheese: Cheddar, Swiss, Pepper Jack
Choice of bread: Bagel, English Muffin, Whole Grain
Choice of meat: Ham, Bacon, Sausage

Caprese Baguette 8
Sliced Hard Boiled Egg on Baguette, served w/Pesto, Fresh Mozzarella & Roma Tomatoes

Prosciutto Baguette 8
Sliced Hard Boiled Egg on Baguette, served w/Prosciutto, Mozzarella & Peppers

House Specialties
Egg in a Basket
Soft boiled egg baked in a Cheddar & Bacon Muffin        4.75

Fritata of the Day     5.5

Coffee & Espresso
We proudly serve Filicori Zecchini Imported Italian Coffee.
French Press      Small 4     Large 6
Drip Coffee     2     2.5     3
Espresso & Flavored Drinks    Please see Espresso, Coffee & Specialty Drink Menu.

Grab & Go Beverages
Sodas 1.5 Pellegrino 2.5 Water 1.5
Ginger Beer. 3 Sparkling Water 1.5

Lunch Menu*

Deli Sandwiches 8.5
House Roasted Turkey
Black Forest Ham Salmon Salad
Pastrami Chicken Salad
Choice of cheese: Swiss Provolone Cheddar Pepper Jack
Choice of bread: Sourdough Whole Wheat Rye
Served with mayo, mustard, lettuce & tomato
A half deli-sandwich served with a cup of soup or a side salad 10.25

Hot Sandwiches Served on an Italian Roll 9.5
Italian Sausage & Peppers
Meatball w/Provolone Cheese
Chicken Parmesan

From the Press Served on a Ciabatta Roll 8
Pear, Prosciutto & Gorgonzola
Caprese, tomato, fresh mozzarella, balsamic & pesto
Prosciutto & Melon, brie cheese, arugula & melon
Chicken Parmesan, marinara, mozzarella cheese & pesto
Reuben, pastrami, swiss, kraut & thousand island

All whole sandwiches include a half-order of house-made chips

Soup of the Day Cup 4.25 Bowl 5.50

Salads
Caesar Salad 10
Beet Salad w/gorgonzola crumbles 10
Salmon Salad Stuffed Avocado 10
Italian Cobb w/bacon & pesto ranch 12
Add avocado 2 Add chicken 4

House Specialties
Pizza-Style Portobello Mushroom, served on a bed of greens 8
Add pepperoni .50

Rice Paper Wrapped Prawns 10
Arancini Balls (Fried Risotto), served w/red marinara sauce 9

Pasta
Spaghetti Marinara 11
Gnocchi Pesto 11 Side of meatballs (2) 6

Dinner Menu

Appetizers
Arancini Balls 9
Rice Paper-Wrapped Prawns 10
Meatballs (3) 10
Creamy Polenta w/marinara sauce 10
Add Chicken 4 Sausage 4 Shrimp (3) 6

Salads
House Salad 6
Caprese Salad 10
Beet Salad 10
Italian Cobb 12

Soup of the Day
Cup 5

Entrees
Spaghetti w/Meatballs (2) 16
Cacio e Pepe 19
Osso Buco of the Week 26
Pesto Crusted Salmon w/creamy polenta 26
Tuscan Roasted Guinea Hen 26

Housemade Pastas
Lasagna 17
Pappardelle Bolognese 00000 19
Squid Ink Linguine Alfredo or Puttanesca 19
Shrimp Scampi Ravioli 19

Wine List

White Wines
Riondo Prosecco, Italy (187 ml Bottle)    9
Riondo Prosecco, Italy (187 ml Bottle)    9
La Luca Prosecco, Italy   30
Casa Lunardi Pinot Grigio, Italy, 2017 9/34
Four Vines Naked Chardonnay, California, 2017 7/26

Red Wines
Backhouse Pinot Noir, California, 2016 6/22
Backhouse Pinot Noir, California, 2016 6/22
Shannon Ridge Cabernet Sauvignon, California, 2016 9/34
Arcangelo Primitivo, Italy, 2013 9/34
Guerrieri Rizzardi Valpolicella Ripasso, Italy, 2015 36
Podera Ciona Chianti Classico, Riserva, Italy, 2012 41
Giuseppe Lonardi Valpolicella Ripasso, Italy, 2013 42

Beer & Other Beverages
Red Vespa Cocktail, Prosecco with a Splash of Wild Strawberries 14
San Pelligrino Sparkling Water (750 ml) 6
Peroni Nastro Azzuro 6
Birra Moretti Rossa 6
Sierra Nevada Pale Ale 5.5
Guinness Stout 5

Un Caffe' Italian Bistro Menu